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Nanay's Oven Fried Chicken - Recipe and Nutrition Facts
46

Nanay's Oven Fried Chicken Recipe

Nanay's Oven Fried Chicken has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Nanay's Oven Fried Chicken has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat24%
 Calories from Carbs37%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0 mg
Vitamin D13.2 IU3.3%
Vitamin E0.16 mg0.53%
Thiamin0.15 mg10%
Riboflavin0.3 mg17.5%
Niacin2.6 mg13.1%
Vitamin B60.14 mg7.1%
Folate28.4 mcg7.1%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron1.7 mg9.3%
Magnesium8.4 mg2.1%
Phosphorus61 mg6.1%
Potassium95.6 mg2.7%
Sodium350.6 mg14.6%
Zinc0.95 mg6.3%
Copper0.02 mg1.2%
Manganese0.01 mg0.4%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber1 g4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 350.6 mg 14.6%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 1 g4%

Sugars 1.2 g

Protein 15 g 30%

Vitamin A 3.9% Vitamin C

Calcium 11% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1132245 Embed Table:

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