apple cinnamon quesadillas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for apple cinnamon quesadillas, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 112.8 mg | 3.2% | ||
Sodium | 393.2 mg | 16.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 393.2 mg 16.4%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 10 g40%
Sugars 13 g
Protein 12 g 24%
Vitamin A 7.2% Vitamin C 6.7%
Calcium 4.9% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 0.1 g | Carbs 10.1 g | Fat 0.2 g
Per Serving | Calories 345
Protein 5.7 g | Carbs 55.2 g | Fat 11.8 g
Per Serving | Calories 258
Protein 5.5 g | Carbs 50.9 g | Fat 2.1 g
Per Serving | Calories 30
Protein 0.4 g | Carbs 6.4 g | Fat 0.2 g
Per Serving | Calories 228
Protein 26 g | Carbs 9.1 g | Fat 8 g
Per Serving | Calories 397
Protein 21 g | Carbs 42 g | Fat 16.3 g
Per Serving | Calories 154
Protein 15 g | Carbs 14.4 g | Fat 4.1 g
Per Serving | Calories 241
Protein 31.4 g | Carbs 20.1 g | Fat 3.2 g