Poached Halibut with Green Beans and Red Potatoes has a high-calorie, average-carb, average-fat and very high-protein content.
With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Poached Halibut with Green Beans and Red Potatoes, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 30% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 6 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 116
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 394 mg 16.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars
Protein 40 g 80%
Vitamin A Vitamin C
Calcium 14.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 2.6 g | Carbs 13.3 g | Fat 1.3 g
Per Serving | Calories 115
Protein 6.6 g | Carbs 11.6 g | Fat 4.7 g
Per Serving | Calories 232
Protein 4.7 g | Carbs 46.1 g | Fat 3.6 g
Per 100g | Calories 42
Protein 1.2 g | Carbs 9.5 g | Fat 0.24 g
Per Serving | Calories 192
Protein 17 g | Carbs 18.1 g | Fat 7.4 g
Per Serving | Calories 378
Protein 35 g | Carbs 16 g | Fat 19 g
Per Serving | Calories 233
Protein 13.3 g | Carbs 24.1 g | Fat 9.2 g
Per Serving | Calories 232
Protein 32.1 g | Carbs 7.2 g | Fat 8.6 g