Furr's - Green Beans with New Potatoes has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 9.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.24 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Furr's - Green Beans with New Potatoes has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.8 mg | 1.4% | Mid 40% | Average |
Iron | 0.69 mg | 3.8% | Mid 40% | Average |
Sodium | 250 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.9% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.24 g | 0.37% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.35% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 7
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 722.8 mg 30.1%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 6.4 g25.6%
Sugars 3.2 g
Protein 3.6 g 7.2%
Vitamin A 55% Vitamin C 14%
Calcium 4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 4.7 g | Carbs 46.1 g | Fat 3.6 g
Per Serving | Calories 387
Protein 40 g | Carbs 28 g | Fat 13 g
Per 100g | Calories 63
Protein 2.2 g | Carbs 9 g | Fat 1.9 g
Per Serving | Calories 451
Protein 11 g | Carbs 59 g | Fat 22 g
Per 100g | Calories 197
Protein 13.3 g | Carbs 1.1 g | Fat 15.2 g
Per 100g | Calories 209
Protein 9.8 g | Carbs 14.4 g | Fat 12 g
Per 100g | Calories 185
Protein 25.6 g | Carbs 0.36 g | Fat 8.2 g
Per 100g | Calories 167
Protein 5 g | Carbs 10 g | Fat 12.1 g