Pork Chops Paprikash 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops Paprikash 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 56% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1710 IU | 34.2% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 1.7 mg | 112.2% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 8.5 mg | 42.4% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 1.2 mcg | 19.2% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 413 mg | 41.3% | ||
Potassium | 819 mg | 23.4% | ||
Sodium | 253.8 mg | 10.6% | ||
Zinc | 3.8 mg | 25.5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 68.5 mcg | 97.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 0
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 158.9 mg 53%
Sodium 253.8 mg 10.6%
Total Carbohydrates 12 g 4%
Dietary Fiber 3.3 g13.2%
Sugars 0.9 g
Protein 45.7 g 91.4%
Vitamin A 34.2% Vitamin C 20.6%
Calcium 9.6% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 22.5 g | Carbs 26.3 g | Fat 11.1 g
Per Serving | Calories 620
Protein 49.9 g | Carbs 44.6 g | Fat 25.3 g
Per Serving | Calories 213
Protein 19.9 g | Carbs 4.3 g | Fat 12.5 g
Per Serving | Calories 236
Protein 19.5 g | Carbs 10.3 g | Fat 12.4 g
Per Serving | Calories 479
Protein 26.5 g | Carbs 46.6 g | Fat 21.5 g
Per Serving | Calories 366
Protein 23.2 g | Carbs 11.1 g | Fat 23.5 g
Per Serving | Calories 382
Protein 29.1 g | Carbs 52.7 g | Fat 7 g
Per Serving | Calories 253
Protein 24.2 g | Carbs 8.1 g | Fat 12.1 g