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Turkey and Roasted Red Pepper Meat Loaf - Recipe and Nutrition Facts
35

Turkey and Roasted Red Pepper Meat Loaf Recipe

Turkey and Roasted Red Pepper Meat Loaf has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Turkey and Roasted Red Pepper Meat Loaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat61%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2345 IU46.9%
Vitamin C35 mg58.3%
Vitamin D4.4 IU1.1%
Vitamin E0.54 mg1.8%
Thiamin0.08 mg5.1%
Riboflavin0.29 mg17%
Niacin4.5 mg22.3%
Vitamin B60.3 mg14.8%
Folate32.4 mcg8.1%
Vitamin B122.4 mcg40.2%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron3 mg16.8%
Magnesium29.6 mg7.4%
Phosphorus225 mg22.5%
Potassium362.9 mg10.4%
Sodium636.2 mg26.5%
Zinc4.2 mg27.8%
Copper0.1 mg5.2%
Manganese0.07 mg3.5%
Selenium19.7 mcg28.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber1.1 g4.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat9.7 g48.5%
Monounsaturated Fat9.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 112.9 mg 37.6%

Sodium 636.2 mg 26.5%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 1.1 g4.4%

Sugars 1.9 g

Protein 23.2 g 46.4%

Vitamin A 46.9% Vitamin C 58.3%

Calcium 15.9% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=734908 Embed Table:

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