Jarheads Applebutter Pork chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jarheads Applebutter Pork chops has been given a composite ranking of 45, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 48% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.59 mg | 39.3% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 343.8 mg | 9.8% | ||
Sodium | 265.5 mg | 11.1% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 30.1 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 265.5 mg 11.1%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.4 g1.6%
Sugars 8.3 g
Protein 19.5 g 39%
Vitamin A 0.1% Vitamin C 0.8%
Calcium 2.2% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 19.9 g | Carbs 4.3 g | Fat 12.5 g
Per Serving | Calories 530
Protein 45.7 g | Carbs 12 g | Fat 33 g
Per Serving | Calories 233
Protein 33.4 g | Carbs 7.7 g | Fat 7.6 g
Per Serving | Calories 206
Protein 21.5 g | Carbs 12.6 g | Fat 7.5 g
Per Serving | Calories 489
Protein 33.8 g | Carbs 29.2 g | Fat 26.4 g
Per Serving | Calories 488
Protein 33.1 g | Carbs 42.3 g | Fat 21 g
Per Serving | Calories 405
Protein 42.5 g | Carbs 15.6 g | Fat 14.8 g
Per Serving | Calories 406
Protein 41.2 g | Carbs 13.3 g | Fat 21.9 g