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YUM Pork Chops - Recipe and Nutrition Facts
33

YUM YUM Pork Chops Recipe

YUM YUM Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for YUM YUM Pork Chops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat33%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.4 mg26.6%
Riboflavin0.21 mg12.6%
Niacin3.9 mg19.3%
Vitamin B60.26 mg13.1%
Folate5.2 mcg1.3%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron1.1 mg5.9%
Magnesium19.2 mg4.8%
Phosphorus147 mg14.7%
Potassium351.7 mg10%
Sodium714.9 mg29.8%
Zinc1.7 mg11.2%
Copper0.09 mg4.3%
Manganese0.21 mg10.4%
Selenium33.4 mcg47.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber0.2 g0.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 51.3 mg 17.1%

Sodium 714.9 mg 29.8%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 0.2 g0.8%

Sugars 1.2 g

Protein 21.5 g 43%

Vitamin A 0.1% Vitamin C 0.5%

Calcium 0.8% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=163529 Embed Table:

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