Pork Chops and Mashed Plantains with Chicharrones has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops and Mashed Plantains with Chicharrones has been given a composite ranking of 28, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 54% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 194
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 862 mg 35.9%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.1 g0.4%
Sugars 3 g
Protein 36 g 72%
Vitamin A 0.2% Vitamin C
Calcium 2.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 34 g | Carbs 33 g | Fat 21 g
Per Serving | Calories 187
Protein 24 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 409
Protein 38 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 194
Protein 25 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 303
Protein 25 g | Carbs 15 g | Fat 16 g
Per Serving | Calories 991
Protein 23 g | Carbs 124 g | Fat 47 g
Per Serving | Calories 566
Protein 42 g | Carbs 43 g | Fat 26 g
Per Serving | Calories 1195
Protein 41 g | Carbs 74 g | Fat 86 g