Mom's Perfect Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mom's Perfect Pork Chops has been given a composite ranking of 6, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 32% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 670 mg | 19.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 61
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 25 g 50%
Vitamin A 0% Vitamin C
Calcium 7.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 38 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 377
Protein 36 g | Carbs 6 g | Fat 22 g
Per Serving | Calories 356
Protein 30 g | Carbs 44 g | Fat 6 g
Per Serving | Calories 201
Protein 33 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 599
Protein 35 g | Carbs 33 g | Fat 35 g
Per Serving | Calories 15
Protein 2 g | Carbs 0.54 g | Fat 0.33 g
Per Serving | Calories 193
Protein 17 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 325
Protein 2 g | Carbs 11 g | Fat 31 g