Popo's Lemon Chicken and Veggies has a average-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Popo's Lemon Chicken and Veggies has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1995 IU | 39.9% | ||
Vitamin C | 141.5 mg | 235.8% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 12.4 mg | 61.9% | ||
Vitamin B6 | 1.3 mg | 66.7% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 2.3 mg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 0.89 mg | 44.4% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 5 mg 0.2%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 10.1 g40.4%
Sugars 2.8 g
Protein 26.4 g 52.8%
Vitamin A 39.9% Vitamin C 235.8%
Calcium 11.4% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 42.8 g | Carbs 14.7 g | Fat 5.1 g
Per Serving | Calories 584
Protein 42.5 g | Carbs 59.3 g | Fat 19.9 g
Per Serving | Calories 158
Protein 28.7 g | Carbs 1.3 g | Fat 3.5 g
Per Serving | Calories 365
Protein 35.1 g | Carbs 31.9 g | Fat 10.5 g
Per Serving | Calories 367
Protein 11.6 g | Carbs 46.1 g | Fat 16 g
Per Serving | Calories 226
Protein 22.6 g | Carbs 29.3 g | Fat 4.2 g
Per Serving | Calories 254
Protein 20 g | Carbs 38.6 g | Fat 2 g
Per Serving | Calories 278
Protein 14.2 g | Carbs 22.6 g | Fat 13.9 g