Three-Cheese Ravioli and Veggie Casserole Recipe
Three-Cheese Ravioli and Veggie Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three-Cheese Ravioli and Veggie Casserole has been given a composite ranking of 34, and in moderation.
Calorie Breakdown
| Calories from Protein | 21% | |
| Calories from Fat | 46% | |
| Calories from Carbs | 33% |
Why this is good for you
- High in Protein
- Very high in Vitamin C
- High in Calcium
Why this is bad for you
- Very high in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 960 IU | 19.2% | ||
| Vitamin C | 18.5 mg | 30.9% | ||
| Vitamin D | 14.4 IU | 3.6% | ||
| Vitamin E | 0.48 mg | 1.6% | ||
| Thiamin | 0.04 mg | 2.7% | ||
| Riboflavin | 0.18 mg | 10.6% | ||
| Niacin | 1 mg | 5% | ||
| Vitamin B6 | 0.11 mg | 5.6% | ||
| Folate | 12 mcg | 3% | ||
| Vitamin B12 | 0.21 mcg | 3.5% | ||
| Pantothenic Acid | 0.42 mg | 4.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 264 mg | 26.4% | ||
| Iron | 1.1 mg | 6% | ||
| Magnesium | 14 mg | 3.5% | ||
| Phosphorus | 142 mg | 14.2% | ||
| Potassium | 162.9 mg | 4.7% | ||
| Sodium | 658.6 mg | 27.4% | ||
| Zinc | 0.83 mg | 5.5% | ||
| Copper | 0.09 mg | 4.4% | ||
| Manganese | 0.07 mg | 3.3% | ||
| Selenium | 5.3 mcg | 7.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 22.6 g | 7.5% | ||
| Dietary Fiber | 2 g | 8% | ||
| Sugars | 3.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 14.2 g | 28.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 13.9 g | 21.4% | ||
| Saturated Fat | 7.5 g | 37.5% | ||
| Monounsaturated Fat | 2.4 g | |||
| Polyunsaturated Fat | 1.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 658.6 mg 27.4%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 2 g8%
Sugars 3.3 g
Protein 14.2 g 28.4%
Vitamin A 19.2% Vitamin C 30.9%
Calcium 26.4% Iron 6%
*Based on a 2000 Calorie diet
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