Pasta with fresh tomatos and basil has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Pasta with fresh tomatos and basil, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.62 mg | 41.3% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 186 mcg | 46.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 367.3 mg | 10.5% | ||
Sodium | 39.1 mg | 1.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 39.1 mg 1.6%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 5.9 g23.6%
Sugars 2 g
Protein 11.6 g 23.2%
Vitamin A 24.2% Vitamin C 28%
Calcium 4.1% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 4.2 g | Carbs 21.5 g | Fat 18.6 g
Per Serving | Calories 358
Protein 13 g | Carbs 51.9 g | Fat 12.4 g
Per Serving | Calories 139
Protein 3.4 g | Carbs 23.2 g | Fat 4.2 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 17.2 g | Fat 3.5 g
Per Serving | Calories 226
Protein 22.6 g | Carbs 29.3 g | Fat 4.2 g
Per Serving | Calories 125
Protein 4.2 g | Carbs 26.4 g | Fat 0.6 g
Per Serving | Calories 349
Protein 26.4 g | Carbs 53.4 g | Fat 3.9 g
Per Serving | Calories 254
Protein 20 g | Carbs 38.6 g | Fat 2 g