Lemon Chicken With Artichokes from Food Network (with tweaks) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Chicken With Artichokes from Food Network (with tweaks) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 17% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 20.4 mg | 102.2% | ||
Vitamin B6 | 1.3 mg | 63.4% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 437 mg | 43.7% | ||
Potassium | 883.5 mg | 25.2% | ||
Sodium | 138.5 mg | 5.8% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 31.2 mcg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.8 g | 85.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 105.1 mg 35%
Sodium 138.5 mg 5.8%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 7.5 g30%
Sugars 0.2 g
Protein 42.8 g 85.6%
Vitamin A 20.4% Vitamin C 27.4%
Calcium 23.5% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 584
Protein 42.5 g | Carbs 59.3 g | Fat 19.9 g
Per Serving | Calories 197
Protein 27.7 g | Carbs 3.4 g | Fat 8.3 g
Per Serving | Calories 349
Protein 26.4 g | Carbs 53.4 g | Fat 3.9 g
Per Serving | Calories 158
Protein 28.7 g | Carbs 1.3 g | Fat 3.5 g
Per Serving | Calories 353
Protein 13.9 g | Carbs 54.2 g | Fat 9.3 g
Per Serving | Calories 191
Protein 5.7 g | Carbs 15 g | Fat 14.1 g
Per Serving | Calories 370
Protein 8.1 g | Carbs 33.8 g | Fat 23.7 g
Per Serving | Calories 115
Protein 3 g | Carbs 19 g | Fat 3.2 g