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Poor Man's Cereal - Recipe and Nutrition Facts
22

Poor Man's Cereal Recipe

Poor Man's Cereal has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Poor Man's Cereal, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat70%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.08 mg5.3%
Riboflavin0.58 mg34.1%
Niacin0.86 mg4.3%
Vitamin B60.13 mg6.7%
Folate64.8 mcg16.2%
Vitamin B121.1 mcg18.5%
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2 mg11.3%
Magnesium13.2 mg3.3%
Phosphorus187 mg18.7%
Potassium149.2 mg4.3%
Sodium594.9 mg24.8%
Zinc1.2 mg7.8%
Copper0.06 mg2.9%
Manganese0.12 mg6.2%
Selenium32.3 mcg46.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber0.5 g2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.3 g40.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat15.1 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 26.3 g 40.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 424 mg 141.3%

Sodium 594.9 mg 24.8%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 0.5 g2%

Sugars 0.1 g

Protein 14 g 28%

Vitamin A 11.2% Vitamin C

Calcium 6% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=333268 Embed Table:

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