Poor Man's Cereal has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Poor Man's Cereal, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 1.5 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 149.2 mg | 4.3% | ||
Sodium | 594.9 mg | 24.8% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 32.3 mcg | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 424 mg 141.3%
Sodium 594.9 mg 24.8%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 14 g 28%
Vitamin A 11.2% Vitamin C
Calcium 6% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 8 g | Carbs 15.1 g | Fat 22.5 g
Per Serving | Calories 295
Protein 19.1 g | Carbs 20 g | Fat 15 g
Per Serving | Calories 132
Protein 4 g | Carbs 35.4 g | Fat 1.6 g
Per Serving | Calories 272
Protein 4.5 g | Carbs 56.9 g | Fat 5.2 g