Pollo Oriental agridulce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pollo Oriental agridulce, and we advise that this food in moderation.
Calories from Protein | 75% | |
Calories from Fat | 11% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 29.9 mg | 149.5% | ||
Vitamin B6 | 1.6 mg | 82.3% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.7 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 8.6 mg | 47.7% | ||
Magnesium | 259.6 mg | 64.9% | ||
Phosphorus | 961 mg | 96.1% | ||
Potassium | 807.6 mg | 23.1% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 55.7 mcg | 79.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 3 mg 0.1%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.5 g6%
Sugars 5.5 g
Protein 60 g 120%
Vitamin A 2% Vitamin C 6.5%
Calcium 28.6% Iron 47.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 32.6 g | Carbs 11.2 g | Fat 3.7 g
Per Serving | Calories 146
Protein 3.8 g | Carbs 5.3 g | Fat 13.2 g
Per Serving | Calories 483
Protein 66.8 g | Carbs 38.6 g | Fat 3.4 g
Per Serving | Calories 374
Protein 49.3 g | Carbs 35 g | Fat 6.5 g
Per Serving | Calories 86
Protein 6.1 g | Carbs 13.4 g | Fat 1.1 g
Per Serving | Calories 195
Protein 1.3 g | Carbs 4.6 g | Fat 19.2 g
Per Serving | Calories 282
Protein 26.2 g | Carbs 35.4 g | Fat 1.4 g
Per Serving | Calories 192
Protein 8.2 g | Carbs 16.6 g | Fat 9.7 g