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Rosemarry Roasted Mix Nuts (1 oz) - Recipe and Nutrition Facts
85

Rosemarry Roasted Mix Nuts (1 oz) Recipe

Rosemarry Roasted Mix Nuts (1 oz) has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Rosemarry Roasted Mix Nuts (1 oz), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat77%
 Calories from Carbs14%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E2.3 mg7.7%
Thiamin0.06 mg3.8%
Riboflavin0.07 mg4.4%
Niacin0.5 mg2.5%
Vitamin B60.08 mg3.9%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.85 mg4.7%
Magnesium45.6 mg11.4%
Phosphorus73 mg7.3%
Potassium134.9 mg3.9%
Sodium166.3 mg6.9%
Zinc0.93 mg6.2%
Copper0.27 mg13.6%
Manganese0.56 mg28.1%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber2.2 g8.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat6.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 166.3 mg 6.9%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 2.2 g8.8%

Sugars 0.6 g

Protein 3.8 g 7.6%

Vitamin A 1.5% Vitamin C 0.8%

Calcium 3.5% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2169171 Embed Table:

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