Rosemarry Roasted Mix Nuts (1 oz) has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Rosemarry Roasted Mix Nuts (1 oz), and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 77% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 134.9 mg | 3.9% | ||
Sodium | 166.3 mg | 6.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 166.3 mg 6.9%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 2.2 g8.8%
Sugars 0.6 g
Protein 3.8 g 7.6%
Vitamin A 1.5% Vitamin C 0.8%
Calcium 3.5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 12 g | Carbs 60 g | Fat 12.5 g
Per Serving | Calories 125
Protein 4.9 g | Carbs 20.2 g | Fat 4 g
Per Serving | Calories 215
Protein 32.6 g | Carbs 11.2 g | Fat 3.7 g
Per Serving | Calories 333
Protein 60 g | Carbs 11.3 g | Fat 4.1 g
Per Serving | Calories 57
Protein 1.5 g | Carbs 9.2 g | Fat 2.1 g
Per Serving | Calories 264
Protein 9.9 g | Carbs 32.6 g | Fat 10.4 g
Per Serving | Calories 115
Protein 3.7 g | Carbs 16 g | Fat 5.4 g
Per Serving | Calories 138
Protein 9.1 g | Carbs 16.2 g | Fat 4.9 g