Deditos de Pollo has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Deditos de Pollo, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 15% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3660 IU | 73.2% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 243 mg | 6.9% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.3 g | 98.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 103.1 mg 34.4%
Sodium 4 mg 0.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4.3 g17.2%
Sugars 0.8 g
Protein 49.3 g 98.6%
Vitamin A 73.2% Vitamin C 10.4%
Calcium 4.2% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 66.8 g | Carbs 38.6 g | Fat 3.4 g
Per Serving | Calories 333
Protein 60 g | Carbs 11.3 g | Fat 4.1 g
Per Serving | Calories 273
Protein 56.7 g | Carbs 1.1 g | Fat 3 g
Per Serving | Calories 397
Protein 55 g | Carbs 4.1 g | Fat 16.6 g
Per Serving | Calories 422
Protein 63.9 g | Carbs 3.3 g | Fat 13.8 g
Per Serving | Calories 306
Protein 18.8 g | Carbs 21.2 g | Fat 16.1 g
Per Serving | Calories 273
Protein 56.7 g | Carbs 1.1 g | Fat 3 g
Per Serving | Calories 397
Protein 55 g | Carbs 4.1 g | Fat 16.6 g