Polenta with Chickpeas, Green Beans & Tomatoes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Polenta with Chickpeas, Green Beans & Tomatoes has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 445 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 8.2 g32.8%
Sugars 0.6 g
Protein 8.8 g 17.6%
Vitamin A 12.3% Vitamin C 24.6%
Calcium 5.8% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 10.8 g | Carbs 65.7 g | Fat 11.1 g
Per Serving | Calories 58
Protein 2.9 g | Carbs 13.5 g | Fat 0.1 g
Per Serving | Calories 210
Protein 9.8 g | Carbs 32.7 g | Fat 5.2 g
Per Serving | Calories 151
Protein 3.6 g | Carbs 18.1 g | Fat 8.7 g
Per Serving | Calories 246
Protein 11.5 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 287
Protein 32.8 g | Carbs 3.6 g | Fat 8.7 g
Per Serving | Calories 310
Protein 22.1 g | Carbs 35.5 g | Fat 8.9 g
Per Serving | Calories 241
Protein 18.3 g | Carbs 17.7 g | Fat 11.7 g