Quick Tortilla pizzas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Tortilla pizzas has been given a composite ranking of 56, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 24.9 mg | 0.7% | ||
Sodium | 884.5 mg | 36.9% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0 mg | |||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 884.5 mg 36.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 5 g20%
Sugars 2.3 g
Protein 11.5 g 23%
Vitamin A 7.4% Vitamin C 5.3%
Calcium 19.5% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 9.5 g | Carbs 28.3 g | Fat 11.9 g
Per Serving | Calories 133
Protein 7.7 g | Carbs 5.4 g | Fat 9.9 g
Per Serving | Calories 119
Protein 1.8 g | Carbs 14 g | Fat 5.9 g
Per Serving | Calories 85
Protein 2.5 g | Carbs 7.2 g | Fat 5.8 g
Per Serving | Calories 287
Protein 32.8 g | Carbs 3.6 g | Fat 8.7 g
Per Serving | Calories 257
Protein 12.7 g | Carbs 29.9 g | Fat 9.8 g
Per Serving | Calories 284
Protein 8.8 g | Carbs 50.4 g | Fat 6.4 g
Per Serving | Calories 310
Protein 22.1 g | Carbs 35.5 g | Fat 8.9 g