Chicken stuffed with sausage in garlic and tomato sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken stuffed with sausage in garlic and tomato sauce has been given a composite ranking of 49, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 35% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 14.3 mg | 71.4% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 384.6 mg | 11% | ||
Sodium | 346.4 mg | 14.4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 25.1 mcg | 35.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 84.6 mg 28.2%
Sodium 346.4 mg 14.4%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0.7 g2.8%
Sugars 2.7 g
Protein 32.8 g 65.6%
Vitamin A 0.5% Vitamin C 3.6%
Calcium 2.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 21.4 g | Carbs 46.3 g | Fat 18.9 g
Per Serving | Calories 308
Protein 28.6 g | Carbs 11.8 g | Fat 15.3 g
Per Serving | Calories 532
Protein 40.9 g | Carbs 33.4 g | Fat 26.4 g
Per Serving | Calories 257
Protein 12.7 g | Carbs 29.9 g | Fat 9.8 g
Per Serving | Calories 449
Protein 6.6 g | Carbs 61.8 g | Fat 19.6 g
Per Serving | Calories 246
Protein 11.5 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 284
Protein 8.8 g | Carbs 50.4 g | Fat 6.4 g