Chicken with Garlic & Tomatoes has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chicken with Garlic & Tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 44% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 44.7 mg | 74.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.2% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 20.1 mg | 100.5% | ||
Vitamin B6 | 1.5 mg | 73.8% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 123.5 mg | 5.1% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 30 mcg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 18.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 91.7 mg 30.6%
Sodium 123.5 mg 5.1%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 5.2 g20.8%
Sugars 1.2 g
Protein 40.9 g 81.8%
Vitamin A 18% Vitamin C 74.5%
Calcium 7.4% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 28.6 g | Carbs 11.8 g | Fat 15.3 g
Per Serving | Calories 287
Protein 32.8 g | Carbs 3.6 g | Fat 8.7 g
Per Serving | Calories 92
Protein 8.8 g | Carbs 4.3 g | Fat 4.4 g
Per Serving | Calories 90
Protein 10.9 g | Carbs 3.3 g | Fat 3.4 g
Per Serving | Calories 369
Protein 34.2 g | Carbs 19.9 g | Fat 15.3 g
Per Serving | Calories 321
Protein 16 g | Carbs 23.4 g | Fat 19.3 g
Per Serving | Calories 507
Protein 21.8 g | Carbs 32.1 g | Fat 33.4 g
Per Serving | Calories 298
Protein 41.6 g | Carbs 12.6 g | Fat 8.3 g