Polenta Stacks with Ham, Spinach, and Cheese has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Polenta Stacks with Ham, Spinach, and Cheese has been given a composite ranking of 31, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 2490 mg | 103.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 2490 mg 103.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 29 g 58%
Vitamin A 120% Vitamin C 35%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 15 g | Carbs 3 g | Fat 12 g
Per Serving | Calories 520
Protein 22 g | Carbs 79 g | Fat 13 g
Per Serving | Calories 740
Protein 44 g | Carbs 42 g | Fat 44 g
Per Serving | Calories 230
Protein 8 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 350
Protein 16 g | Carbs 34 g | Fat 17 g
Per Serving | Calories 560
Protein 17 g | Carbs 98 g | Fat 10 g
Per Serving | Calories 590
Protein 26 g | Carbs 39 g | Fat 37 g
Per Serving | Calories 280
Protein 34 g | Carbs 2 g | Fat 14 g