Cheese-Filled Risotto Croquettes with Tomato Sauce has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese-Filled Risotto Croquettes with Tomato Sauce has been given a composite ranking of 50, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 1220 mg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1220 mg 50.8%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 17 g 34%
Vitamin A 8% Vitamin C 4%
Calcium 20% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 16.5 g | Carbs 66.1 g | Fat 10.4 g
Per Serving | Calories 395
Protein 14.3 g | Carbs 55.8 g | Fat 12.5 g
Per Serving | Calories 620
Protein 12 g | Carbs 70 g | Fat 32 g
Per Serving | Calories 276
Protein 18.3 g | Carbs 23.6 g | Fat 11.7 g
Per Serving | Calories 170
Protein 4 g | Carbs 38 g | Fat 0.5 g
Per Serving | Calories 420
Protein 54 g | Carbs 1 g | Fat 20 g
Per Serving | Calories 350
Protein 16 g | Carbs 34 g | Fat 17 g
Per Serving | Calories 520
Protein 29 g | Carbs 29 g | Fat 32 g