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Risotto with Sun-Dried Tomatoes & Mozzarrella - Recipe and Nutrition Facts
63

Risotto with Sun-Dried Tomatoes & Mozzarrella Recipe

Risotto with Sun-Dried Tomatoes & Mozzarrella has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Risotto with Sun-Dried Tomatoes & Mozzarrella, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat39%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A910 IU18.2%
Vitamin C3.1 mg5.1%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.11 mg7.1%
Riboflavin0.21 mg12.1%
Niacin1.3 mg6.3%
Vitamin B60.18 mg9.1%
Folate15.2 mcg3.8%
Vitamin B120.54 mcg9%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium491 mg49.1%
Iron1.3 mg7.1%
Magnesium55.2 mg13.8%
Phosphorus379 mg37.9%
Potassium243.3 mg7%
Sodium1 mg0%
Zinc2.1 mg14%
Copper0.13 mg6.4%
Manganese0.83 mg41.6%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber2 g8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat7.1 g35.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 35.1 mg 11.7%

Sodium 1 mg 0%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 2 g8%

Sugars 2.9 g

Protein 18.3 g 36.6%

Vitamin A 18.2% Vitamin C 5.1%

Calcium 49.1% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=316208 Embed Table:

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