Risotto with Sun-Dried Tomatoes & Mozzarrella has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Risotto with Sun-Dried Tomatoes & Mozzarrella, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 491 mg | 49.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 243.3 mg | 7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 35.1 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 2 g8%
Sugars 2.9 g
Protein 18.3 g 36.6%
Vitamin A 18.2% Vitamin C 5.1%
Calcium 49.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 12 g | Carbs 70 g | Fat 32 g
Per Serving | Calories 560
Protein 17 g | Carbs 98 g | Fat 10 g
Per Serving | Calories 164
Protein 7.3 g | Carbs 26 g | Fat 3.7 g
Per Serving | Calories 117
Protein 3.3 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 261
Protein 6.8 g | Carbs 44.3 g | Fat 5.8 g
Per Serving | Calories 357
Protein 7 g | Carbs 46.3 g | Fat 18.9 g
Per Serving | Calories 283
Protein 24.7 g | Carbs 27.1 g | Fat 8.4 g
Per Serving | Calories 234
Protein 9.5 g | Carbs 51.2 g | Fat 3 g