Ham, Fontina, and Spinach Bread Pudding has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Ham, Fontina, and Spinach Bread Pudding, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 820 mg | 23.4% | ||
Sodium | 2280 mg | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 390
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 265 mg 88.3%
Sodium 2280 mg 95%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 44 g 88%
Vitamin A 60% Vitamin C 20%
Calcium 60% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 29 g | Carbs 29 g | Fat 32 g
Per Serving | Calories 180
Protein 15 g | Carbs 3 g | Fat 12 g
Per Serving | Calories 230
Protein 8 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 258
Protein 20.4 g | Carbs 14.7 g | Fat 13.5 g
Per Serving | Calories 35
Protein 0 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 240
Protein 5 g | Carbs 29 g | Fat 14 g
Per Serving | Calories 410
Protein 5 g | Carbs 59 g | Fat 18 g
Per Serving | Calories 110
Protein 1 g | Carbs 16 g | Fat 6 g