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Poached Shrimp and Butter Lettuce Salad with Lemon-Orange Vinaigrette 1 - Recipe and Nutrition Facts
37

Poached Shrimp and Butter Lettuce Salad with Lemon-Orange Vinaigrette 1 Recipe

Poached Shrimp and Butter Lettuce Salad with Lemon-Orange Vinaigrette 1 has a high-calorie, low-carb, high-fat and very high-protein content.

With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Poached Shrimp and Butter Lettuce Salad with Lemon-Orange Vinaigrette 1 has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat66%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Cholesterol

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 278

% Daily Value *

Total Fat 31 g 47.7%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 173 mg 57.7%

Sodium 260 mg 10.8%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 3 g12%

Sugars

Protein 26 g 52%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/poached-shrimp-butter-lettuce-salad-with-lemon-orange-vinaigrette-10000001157811/ Embed Table:

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