Poached Salmon Steaks with Yogurt-Dill Sauce has a average-calorie, low-carb, average-fat and very high-protein content.
With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Poached Salmon Steaks with Yogurt-Dill Sauce has been given a composite ranking of 19, and sparingly.
Calories from Protein | 62% | |
Calories from Fat | 22% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 729 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 729 mg 30.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars
Protein 39 g 78%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 41.1 g | Carbs 19.2 g | Fat 17.4 g
Per Serving | Calories 286
Protein 26.3 g | Carbs 3.1 g | Fat 18.7 g
Per Serving | Calories 507
Protein 64 g | Carbs 9 g | Fat 21 g
Per Serving | Calories 354
Protein 25 g | Carbs 8 g | Fat 19 g
Per Serving | Calories 332
Protein 10.8 g | Carbs 52.4 g | Fat 9.2 g
Per Serving | Calories 201
Protein 15.7 g | Carbs 27.8 g | Fat 3.2 g
Per Serving | Calories 185
Protein 23.3 g | Carbs 5.4 g | Fat 7.3 g
Per Serving | Calories 170
Protein 24.3 g | Carbs 1.1 g | Fat 5.8 g