Poached Salmon with Creamy Piccata Sauce 2 has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Poached Salmon with Creamy Piccata Sauce 2 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 56% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 172
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 325 mg 13.5%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.1 g0.4%
Sugars 0.7 g
Protein 25 g 50%
Vitamin A 0.2% Vitamin C
Calcium 4.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 64 g | Carbs 9 g | Fat 21 g
Per Serving | Calories 258
Protein 39 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 441
Protein 10 g | Carbs 61 g | Fat 17 g
Per Serving | Calories 280
Protein 10 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 2315
Protein 35 g | Carbs 140 g | Fat 184 g
Per Serving | Calories 1005
Protein 23 g | Carbs 130 g | Fat 44 g