Poached Lemongrass Salmon with Bok Choy has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Poached Lemongrass Salmon with Bok Choy, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 34% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 3.9 mcg | 65.1% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 628.2 mg | 17.9% | ||
Sodium | 296.5 mg | 12.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 40.7 mcg | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 48.4 mg 16.1%
Sodium 296.5 mg 12.4%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 25 g 50%
Vitamin A 35.9% Vitamin C 20.9%
Calcium 6.5% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 34.9 g | Carbs 5.5 g | Fat 6 g
Per Serving | Calories 366
Protein 35.3 g | Carbs 3.3 g | Fat 19.9 g
Per Serving | Calories 243
Protein 20.3 g | Carbs 18.4 g | Fat 7.6 g
Per Serving | Calories 360
Protein 39.5 g | Carbs 26.5 g | Fat 11.6 g
Per Serving | Calories 150
Protein 18.2 g | Carbs 6.1 g | Fat 6.2 g
Per Serving | Calories 216
Protein 21.4 g | Carbs 19.6 g | Fat 6 g
Per Serving | Calories 239
Protein 10.6 g | Carbs 45.3 g | Fat 2.4 g
Per Serving | Calories 182
Protein 23.1 g | Carbs 2.9 g | Fat 8.8 g