Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Poached Salmon and Wilted Spinach - Recipe and Nutrition Facts
84

Poached Salmon and Wilted Spinach Recipe

Poached Salmon and Wilted Spinach has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Poached Salmon and Wilted Spinach has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat25%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Iron

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8345 IU166.9%
Vitamin C24.1 mg40.2%
Vitamin D0 IU
Vitamin E1.6 mg5.4%
Thiamin0.3 mg19.7%
Riboflavin0.29 mg17.2%
Niacin11.9 mg59.7%
Vitamin B60.46 mg23%
Folate175.2 mcg43.8%
Vitamin B124 mcg67.4%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron3.9 mg21.8%
Magnesium111.2 mg27.8%
Phosphorus429 mg42.9%
Potassium1 mg0%
Sodium1 mg0%
Zinc1.4 mg9.6%
Copper0.3 mg15%
Manganese0.96 mg48.1%
Selenium67.2 mcg96%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber2 g8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.9 g69.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 76.6 mg 25.5%

Sodium 1 mg 0%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 2 g8%

Sugars 0.6 g

Protein 34.9 g 69.8%

Vitamin A 166.9% Vitamin C 40.2%

Calcium 11% Iron 21.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=317510 Embed Table:

Related Searches

57

Poached Salmon with Basil Pesto and..

Per Serving | Calories 366
Protein 35.3 g | Carbs 3.3 g | Fat 19.9 g

54

Poached Salmon Fillets with..

Per Serving | Calories 500
Protein 35 g | Carbs 11 g | Fat 32 g

71

Poached Lemongrass Salmon with Bok..

Per Serving | Calories 204
Protein 25 g | Carbs 3.5 g | Fat 6.5 g

35

Poached Salmon

Per Serving | Calories 243
Protein 20.3 g | Carbs 18.4 g | Fat 7.6 g

72

Darlene's Turkey Chilli

Per Serving | Calories 296
Protein 26.9 g | Carbs 24.7 g | Fat 10.3 g

72

Chicken Philly Cheese

Per Serving | Calories 350
Protein 31.1 g | Carbs 40.9 g | Fat 5.2 g

63

Asian Grilled Salmon

Per Serving | Calories 251
Protein 29.6 g | Carbs 3.3 g | Fat 12.6 g

79

Tilapia Curry with pineapple and..

Per Serving | Calories 156
Protein 11.5 g | Carbs 10.6 g | Fat 8.2 g