MrldCtyGrl apple craisin tuna lunch has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
if( 19.6 != 0.0 ){?>The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for MrldCtyGrl apple craisin tuna lunch, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 25% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 11.2 mg | 56.1% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 331.4 mg | 9.5% | ||
Sodium | 502.5 mg | 20.9% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 66.8 mcg | 95.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 502.5 mg 20.9%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 2.2 g8.8%
Sugars 10.5 g
Protein 21.4 g 42.8%
Vitamin A 2.6% Vitamin C 6.6%
Calcium 2.6% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 32.9 g | Carbs 24.7 g | Fat 7.5 g
Per Serving | Calories 289
Protein 19.6 g | Carbs 32.9 g | Fat 8.8 g
Per Serving | Calories 127
Protein 21.1 g | Carbs 0.9 g | Fat 3.7 g
Per Serving | Calories 246
Protein 2.8 g | Carbs 21.7 g | Fat 12.8 g
Per Serving | Calories 414
Protein 42 g | Carbs 16.5 g | Fat 20.8 g
Per Serving | Calories 548
Protein 32.6 g | Carbs 58.1 g | Fat 21.2 g
Per Serving | Calories 150
Protein 18.2 g | Carbs 6.1 g | Fat 6.2 g
Per Serving | Calories 204
Protein 25 g | Carbs 3.5 g | Fat 6.5 g