Plums, dried (prunes), uncooked has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin K.
The food contains 63.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.18 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Plums, dried (prunes), uncooked, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 781 IU | 15.6% | Top 30% | High |
Retinol | 39 mcg | |||
Alpha Carotene | 57 mcg | |||
Beta Carotene | 394 mcg | |||
Beta Cryptoxanthin | 93 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.57 mg | 0.96% | Mid 40% | Average |
Vitamin K | 59.5 mcg | 74.4% | Top 10% | Very High |
Thiamin | 0.06 mg | 3.8% | Mid 40% | Average |
Riboflavin | 0.17 mg | 10.1% | Mid 40% | Average |
Niacin | 1.9 mg | 9.5% | Mid 40% | Average |
Vitamin B6 | 0.23 mg | 11.5% | Mid 40% | Average |
Folate | 4 mcg | 1% | Bottom 30% | Low |
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Choline | 10.1 mg | |||
Betaine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 0.92 mg | 5.1% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 69 mg | 6.9% | Mid 40% | Average |
Potassium | 732 mg | 20.9% | Top 10% | Very High |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.46 mg | 3.1% | Mid 40% | Average |
Copper | 0.29 mg | 14.4% | Top 30% | High |
Manganese | 0.29 mg | 14.4% | Top 30% | High |
Selenium | 0.29 mcg | 0.41% | Bottom 30% | Low |
Fluoride | 4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.5% | Top 10% | Very High |
Starch | 5.1 g | |||
Sugars | 38.1 g | |||
Sucrose | 0.2 mg | |||
Glucose | 25.5 mg | |||
Fructose | 12.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.1 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.57% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 30.9 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 3.5 mg 0.1%
Total Carbohydrates 111.2 g 37.1%
Dietary Fiber 12.4 g49.6%
Sugars 66.3 g
Protein 3.8 g 7.6%
Vitamin A 27.2% Vitamin C 1.7%
Calcium 7.5% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 15.6 g | Carbs 57.1 g | Fat 21 g
Per 100g | Calories 37
Protein 0.4 g | Carbs 8.7 g | Fat 0.1 g
Per 100g | Calories 500
Protein 14.3 g | Carbs 53.6 g | Fat 28.6 g
Per 100g | Calories 577
Protein 6.3 g | Carbs 33.5 g | Fat 50.1 g
Per 100g | Calories 212
Protein 0 g | Carbs 45.9 g | Fat 0 g
Per 100g | Calories 382
Protein 81.1 g | Carbs 7.8 g | Fat 0 g
Per 100g | Calories 577
Protein 6.3 g | Carbs 33.5 g | Fat 50.1 g
Per 100g | Calories 284
Protein 9.3 g | Carbs 72.9 g | Fat 0.71 g