Plum tomatoes roasted with fresh basil Recipe has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 52.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Plum tomatoes roasted with fresh basil Recipe has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.4% | Mid 40% | Average |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5% | Bottom 30% | Low |
Saturated Fat | 0.43 g | 2.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 129
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2 g 9.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 874 mg 36.4%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 6.1 g24.4%
Sugars 45.3 g
Protein 3.2 g 6.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 2 g | Carbs 4 g | Fat 21 g
Per Serving | Calories 161
Protein 3.2 g | Carbs 26.3 g | Fat 5.2 g
Per Serving | Calories 202
Protein 1 g | Carbs 42.7 g | Fat 4 g
Per Serving | Calories 141
Protein 8.2 g | Carbs 9.9 g | Fat 7.8 g
Per Serving | Calories 176
Protein 3 g | Carbs 16.7 g | Fat 10.6 g
Per Serving | Calories 201
Protein 7.5 g | Carbs 30.9 g | Fat 4.9 g
Per Serving | Calories 154
Protein 8.5 g | Carbs 15.1 g | Fat 6.7 g