Baked Ravioli with Meat Sauce Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 46.23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.13 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Baked Ravioli with Meat Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 49% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 325
% Daily Value *
Total Fat 36.2 g 55.7%
Saturated Fat 15 g 74.9%
Trans Fat 0 g
Cholesterol 200 mg 66.7%
Sodium 1847 mg 77%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 5.5 g22%
Sugars 6.5 g
Protein 38.1 g 76.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 11.9 g | Carbs 6 g | Fat 12.1 g
Per Serving | Calories 194
Protein 11.3 g | Carbs 18.1 g | Fat 8.3 g
Per Serving | Calories 54
Protein 6.9 g | Carbs 5.2 g | Fat 1.2 g
Per Serving | Calories 151
Protein 9.5 g | Carbs 5.6 g | Fat 10 g
Per Serving | Calories 484
Protein 2.8 g | Carbs 19.2 g | Fat 44.1 g
Per Serving | Calories 197
Protein 7.3 g | Carbs 5.7 g | Fat 15.9 g