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Plum-Almond Cake 1 - Recipe and Nutrition Facts
39

Plum-Almond Cake 1 Recipe

Plum-Almond Cake 1 has a average-calorie, average-carb, high-fat and average-protein content.

With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Plum-Almond Cake 1 has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat52%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium121 mg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber1.1 g4.4%

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat7.4 g37%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 170

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 75 mg 25%

Sodium 121 mg 5%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 1.1 g4.4%

Sugars

Protein 6.2 g 12.4%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/plum-almond-cake-10000000523778/ Embed Table:

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