Planters - Gopak Peanut has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin E and Niacin.
The food contains 16.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Planters - Gopak Peanut has been given a composite ranking of 45, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 73% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 10.2 mg | 34% | Mid 40% | Average |
Niacin | 12.2 mg | 61.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.6 mg | 8.2% | Mid 40% | Average |
Iron | 5.5 mg | 30.6% | Top 10% | Very High |
Magnesium | 163.3 mg | 40.8% | Top 30% | High |
Phosphorus | 408.2 mg | 40.8% | Top 30% | High |
Potassium | 714.3 mg | 20.4% | Top 30% | High |
Sodium | 428.6 mg | 17.9% | Mid 40% | Average |
Copper | 1.2 mg | 61.2% | Top 30% | High |
Manganese | 2 mg | 102% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Bottom 30% | Low |
Dietary Fiber | 8.2 g | 32.7% | Top 30% | High |
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | Top 10% | Very High |
Saturated Fat | 7.1 g | 35.7% | Mid 40% | Average |
Monounsaturated Fat | 26.5 g | |||
Polyunsaturated Fat | 16.3 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol
Sodium 210 mg 8.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 592
Protein 26.5 g | Carbs 16.3 g | Fat 51 g
Per 100g | Calories 551
Protein 22.4 g | Carbs 30.6 g | Fat 42.9 g
Per 100g | Calories 592
Protein 26.5 g | Carbs 16.3 g | Fat 51 g
Per 100g | Calories 557
Protein 26.4 g | Carbs 26.4 g | Fat 44 g
Per 100g | Calories 571
Protein 19 g | Carbs 31 g | Fat 45.2 g
Per 100g | Calories 595
Protein 19 g | Carbs 23.8 g | Fat 52.4 g
Per 100g | Calories 500
Protein 14.6 g | Carbs 45.8 g | Fat 33.3 g
Per 100g | Calories 571
Protein 21.4 g | Carbs 25 g | Fat 46.4 g