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Planters Gopak Peanut - Nutrition Facts and detailed Analysis
45

Gopak Peanut

Planters - Gopak Peanut has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin E and Niacin.

The food contains 16.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA.

It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Planters - Gopak Peanut has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat73%
 Calories from Carbs10%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin E

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin E10.2 mg34%Mid 40%Average
Niacin12.2 mg61.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81.6 mg8.2%Mid 40%Average
Iron5.5 mg30.6%Top 10%Very High
Magnesium163.3 mg40.8%Top 30%High
Phosphorus408.2 mg40.8%Top 30%High
Potassium714.3 mg20.4%Top 30%High
Sodium428.6 mg17.9%Mid 40%Average
Copper1.2 mg61.2%Top 30%High
Manganese2 mg102%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%Bottom 30%Low
Dietary Fiber8.2 g32.7%Top 30%High
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53.1%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat51 g78.5%Top 10%Very High
Saturated Fat7.1 g35.7%Mid 40%Average
Monounsaturated Fat26.5 g
Polyunsaturated Fat16.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 220

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol

Sodium 210 mg 8.8%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 4 g16%

Sugars 2 g

Protein 13 g 26%

Vitamin A Vitamin C

Calcium 4% Iron 15%

*Based on a 2000 Calorie diet

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