Planters - Gopak Cahew has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 30.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Planters - Gopak Cahew has been given a composite ranking of 34, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 67% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.6 mg | 4.8% | Mid 40% | Average |
Iron | 6.4 mg | 35.7% | Top 10% | Very High |
Magnesium | 285.7 mg | 71.4% | Top 10% | Very High |
Phosphorus | 595.2 mg | 59.5% | Top 10% | Very High |
Potassium | 666.7 mg | 19% | Top 30% | High |
Sodium | 428.6 mg | 17.9% | Mid 40% | Average |
Zinc | 5.4 mg | 35.7% | Top 30% | High |
Copper | 2.1 mg | 107.1% | Top 10% | Very High |
Manganese | 1.7 mg | 83.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.5% | Mid 40% | Average |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.2 g | 69.6% | Top 10% | Very High |
Saturated Fat | 8.3 g | 41.7% | Top 30% | High |
Monounsaturated Fat | 23.8 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol
Sodium 180 mg 7.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 571
Protein 19 g | Carbs 30.2 g | Fat 46 g
Per 100g | Calories 643
Protein 14.3 g | Carbs 21.4 g | Fat 60.7 g
Per 100g | Calories 590
Protein 20 g | Carbs 33.3 g | Fat 46.7 g
Per 100g | Calories 567
Protein 16.7 g | Carbs 30 g | Fat 46.7 g
Per 100g | Calories 595
Protein 19 g | Carbs 23.8 g | Fat 52.4 g
Per 100g | Calories 592
Protein 26.5 g | Carbs 16.3 g | Fat 51 g
Per 100g | Calories 592
Protein 26.5 g | Carbs 16.3 g | Fat 51 g
Per 100g | Calories 500
Protein 14.6 g | Carbs 45.8 g | Fat 33.3 g