Planters - Tavern Peanut has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin E and Niacin.
The food contains 30.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Planters - Tavern Peanut has been given a composite ranking of 40, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81.6 mg | 8.2% | Mid 40% | Average |
Iron | 3.7 mg | 20.4% | Top 30% | High |
Magnesium | 163.3 mg | 40.8% | Top 30% | High |
Potassium | 612.2 mg | 17.5% | Top 30% | High |
Sodium | 551 mg | 23% | Top 30% | High |
Copper | 1 mg | 51% | Mid 40% | Average |
Manganese | 1.6 mg | 81.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | Mid 40% | Average |
Dietary Fiber | 8.2 g | 32.7% | Top 30% | High |
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.9 g | 65.9% | Top 10% | Very High |
Saturated Fat | 6.1 g | 30.6% | Mid 40% | Average |
Monounsaturated Fat | 20.4 g | |||
Polyunsaturated Fat | 14.3 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol
Sodium 270 mg 11.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 491
Protein 14 g | Carbs 63.2 g | Fat 19.3 g
Per 100g | Calories 607
Protein 28.6 g | Carbs 14.3 g | Fat 53.6 g
Per 100g | Calories 592
Protein 26.5 g | Carbs 16.3 g | Fat 51 g
Per 100g | Calories 592
Protein 26.5 g | Carbs 16.3 g | Fat 51 g
Per 100g | Calories 429
Protein 11.4 g | Carbs 60 g | Fat 20 g
Per 100g | Calories 571
Protein 21.4 g | Carbs 25 g | Fat 46.4 g
Per 100g | Calories 536
Protein 17.9 g | Carbs 37.5 g | Fat 39.3 g
Per 100g | Calories 607
Protein 17.9 g | Carbs 25 g | Fat 53.6 g