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Planked Roasted Potatoes w/Parmesan Cheese - Recipe and Nutrition Facts
78

Planked Roasted Potatoes w/Parmesan Cheese Recipe

Planked Roasted Potatoes w/Parmesan Cheese has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Planked Roasted Potatoes w/Parmesan Cheese has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat35%
 Calories from Carbs53%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.08 mg5.6%
Riboflavin0.04 mg2.1%
Niacin1.1 mg5.5%
Vitamin B60.24 mg12%
Folate7.6 mcg1.9%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron0.34 mg1.9%
Magnesium22 mg5.5%
Phosphorus79 mg7.9%
Potassium310.3 mg8.9%
Sodium97 mg4%
Zinc0.39 mg2.6%
Copper0.17 mg8.5%
Manganese0.13 mg6.3%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber1.2 g4.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.4 g7%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 97 mg 4%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 1.2 g4.8%

Sugars 0 g

Protein 3.6 g 7.2%

Vitamin A 0.7% Vitamin C 16.6%

Calcium 7.3% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1136460 Embed Table:

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