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Planked Roasted Eggplant w/Tomato & Basil - Recipe and Nutrition Facts
76

Planked Roasted Eggplant w/Tomato & Basil Recipe

Planked Roasted Eggplant w/Tomato & Basil has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Planked Roasted Eggplant w/Tomato & Basil, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat37%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2055 IU41.1%
Vitamin C21.2 mg35.3%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.35 mg23.5%
Riboflavin0.43 mg25.5%
Niacin3.8 mg19.1%
Vitamin B60.63 mg31.6%
Folate116 mcg29%
Vitamin B120.11 mcg1.8%
Pantothenic Acid1.9 mg18.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron3.1 mg17%
Magnesium91.6 mg22.9%
Phosphorus280 mg28%
Potassium1 mg0%
Sodium233.7 mg9.7%
Zinc1.3 mg8.8%
Copper0.78 mg38.8%
Manganese0.87 mg43.4%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber13 g52%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat8.5 g42.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 26.1 mg 8.7%

Sodium 233.7 mg 9.7%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 13 g52%

Sugars 0.5 g

Protein 16.4 g 32.8%

Vitamin A 41.1% Vitamin C 35.3%

Calcium 12.7% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1131590 Embed Table:

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