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Roasted Veggie Omelet - Recipe and Nutrition Facts
39

Roasted Veggie Omelet Recipe

Roasted Veggie Omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Roasted Veggie Omelet, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat56%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2145 IU42.9%
Vitamin C50 mg83.4%
Vitamin D65.2 IU16.3%
Vitamin E2.4 mg8.1%
Thiamin0.15 mg10.2%
Riboflavin0.66 mg39%
Niacin1.6 mg8%
Vitamin B60.4 mg19.8%
Folate78.4 mcg19.6%
Vitamin B121 mcg16.8%
Pantothenic Acid1.9 mg18.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium321 mg32.1%
Iron2.2 mg12%
Magnesium39.6 mg9.9%
Phosphorus255 mg25.5%
Potassium531.9 mg15.2%
Sodium428.8 mg17.9%
Zinc1.6 mg10.4%
Copper0.18 mg9.2%
Manganese0.28 mg14.1%
Selenium32.8 mcg46.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber2.8 g11.2%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat5.3 g26.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 435 mg 145%

Sodium 428.8 mg 17.9%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 2.8 g11.2%

Sugars 5.1 g

Protein 18.4 g 36.8%

Vitamin A 42.9% Vitamin C 83.4%

Calcium 32.1% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1313358 Embed Table:

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