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Cornmeal-Crusted Roasted Ratatouille Tart - Recipe and Nutrition Facts
73

Cornmeal-Crusted Roasted Ratatouille Tart Recipe

Cornmeal-Crusted Roasted Ratatouille Tart has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine. Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Cornmeal-Crusted Roasted Ratatouille Tart, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat56%
 Calories from Carbs35%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C4.6 mg7.7%
Vitamin D2 IU0.5%
Vitamin E1.5 mg5%
Thiamin0.12 mg8.2%
Riboflavin0.09 mg5.3%
Niacin1.1 mg5.5%
Vitamin B60.13 mg6.4%
Folate27.6 mcg6.9%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron1 mg5.7%
Magnesium29.2 mg7.3%
Phosphorus82 mg8.2%
Potassium233.1 mg6.7%
Sodium257.8 mg10.7%
Zinc0.47 mg3.1%
Copper0.09 mg4.4%
Manganese0.22 mg11%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber2.1 g8.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat3.6 g18%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 12 mg 4%

Sodium 257.8 mg 10.7%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 2.1 g8.4%

Sugars 0.5 g

Protein 4.5 g 9%

Vitamin A 14.7% Vitamin C 7.7%

Calcium 10.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=871766 Embed Table:

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