Pizzelles I has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Pizzelles I has been given a composite ranking of 44, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 67 mg | 1.9% | ||
Sodium | 299 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 299 mg 12.5%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 0.8 g3.2%
Sugars 20.3 g
Protein 5.7 g 11.4%
Vitamin A 13% Vitamin C 1%
Calcium 11% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 16 g | Carbs 4.4 g | Fat 16.4 g
Per Serving | Calories 108
Protein 1 g | Carbs 12.2 g | Fat 6.3 g
Per Serving | Calories 188
Protein 12.8 g | Carbs 24.3 g | Fat 6.7 g
Per Serving | Calories 470
Protein 16.8 g | Carbs 54.4 g | Fat 21 g
Per Serving | Calories 439
Protein 32.4 g | Carbs 42 g | Fat 13.7 g
Per Serving | Calories 455
Protein 9.1 g | Carbs 69.6 g | Fat 17.3 g
Per Serving | Calories 218
Protein 8.2 g | Carbs 29.3 g | Fat 7.3 g
Per Serving | Calories 438
Protein 16.6 g | Carbs 55.1 g | Fat 17.4 g