Dad's Kickin' Jamaican Wings, Mon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Jamaican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Dad's Kickin' Jamaican Wings, Mon, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 64% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 647 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 647 mg 27%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 1.5 g6%
Sugars 1.5 g
Protein 16 g 32%
Vitamin A 10% Vitamin C 10%
Calcium 6% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 1 g | Carbs 12.2 g | Fat 6.3 g
Per Serving | Calories 186
Protein 0.5 g | Carbs 48.6 g | Fat 0.3 g
Per Serving | Calories 324
Protein 5.7 g | Carbs 42.9 g | Fat 14.2 g
Per Serving | Calories 188
Protein 12.8 g | Carbs 24.3 g | Fat 6.7 g
Per 100g | Calories 370
Protein 5.6 g | Carbs 68.5 g | Fat 9.3 g
Per 100g | Calories 400
Protein | Carbs 90 g | Fat 3.8 g
Per Serving | Calories 221
Protein 28.8 g | Carbs 13.3 g | Fat 6.4 g
Per Serving | Calories 10
Protein 0.3 g | Carbs 2.4 g | Fat 0.1 g