Pizza Mountain Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza Mountain Pie has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 56 mg | 1.6% | ||
Sodium | 608.3 mg | 25.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 608.3 mg 25.3%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 1.1 g4.4%
Sugars 2.2 g
Protein 10.6 g 21.2%
Vitamin A 13.5% Vitamin C
Calcium 21% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 31 g | Carbs 42 g | Fat 42 g
Per Serving | Calories 500
Protein 27 g | Carbs 31 g | Fat 29 g
Per Serving | Calories 542
Protein 21.2 g | Carbs 48 g | Fat 29.2 g
Per Serving | Calories 362
Protein 17.9 g | Carbs 41 g | Fat 14.4 g
Per Serving | Calories 269
Protein 16.3 g | Carbs 3.7 g | Fat 21.7 g
Per Serving | Calories 435
Protein 25.4 g | Carbs 19.9 g | Fat 27.6 g
Per Serving | Calories 257
Protein 41.5 g | Carbs 13.8 g | Fat 3.5 g
Per Serving | Calories 282
Protein 31.5 g | Carbs 19.2 g | Fat 9.3 g