GF Grilled Blue Chesse Burger Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing GF Grilled Blue Chesse Burger Sandwich has been given a composite ranking of 47, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 58% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 2.2 mcg | 36.3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 262.2 mg | 7.5% | ||
Sodium | 609.2 mg | 25.4% | ||
Zinc | 3.7 mg | 24.6% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 75.6 mg 25.2%
Sodium 609.2 mg 25.4%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2 g8%
Sugars 3.1 g
Protein 25.4 g 50.8%
Vitamin A 2.4% Vitamin C
Calcium 13.1% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 36 g | Carbs 1 g | Fat 22 g
Per Serving | Calories 250
Protein 13 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 403
Protein 26.5 g | Carbs 7.9 g | Fat 28.9 g
Per Serving | Calories 589
Protein 29.7 g | Carbs 45.5 g | Fat 32.1 g
Per Serving | Calories 437
Protein 29.1 g | Carbs 33.1 g | Fat 20.1 g
Per Serving | Calories 258
Protein 21.2 g | Carbs 23.3 g | Fat 9.3 g
Per Serving | Calories 269
Protein 16.3 g | Carbs 3.7 g | Fat 21.7 g
Per Serving | Calories 267
Protein 10.6 g | Carbs 24.3 g | Fat 13.8 g