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Pizza Monkey Bread - Recipe and Nutrition Facts
49

Pizza Monkey Bread Recipe

Pizza Monkey Bread has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pizza Monkey Bread has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat41%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.45 mg29.7%
Riboflavin0.34 mg19.8%
Niacin3.7 mg18.3%
Vitamin B60.07 mg3.5%
Folate86 mcg21.5%
Vitamin B120.18 mcg3%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron3 mg16.9%
Magnesium18.8 mg4.7%
Phosphorus147 mg14.7%
Potassium170.3 mg4.9%
Sodium1 mg0%
Zinc0.74 mg4.9%
Copper0.09 mg4.4%
Manganese0.36 mg17.9%
Selenium17.6 mcg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber2.7 g10.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat11.7 g58.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 421 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 50.1 mg 16.7%

Sodium 1 mg 0%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 2.7 g10.8%

Sugars 1.1 g

Protein 11.9 g 23.8%

Vitamin A 16.1% Vitamin C 5.3%

Calcium 17.7% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1964214 Embed Table:

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