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WW Pizza on Bread - Recipe and Nutrition Facts
54

WW Pizza on Bread Recipe

WW Pizza on Bread has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Riboflavin.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for WW Pizza on Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat47%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C16.3 mg27.2%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.17 mg11.1%
Riboflavin0.34 mg20.1%
Niacin4 mg19.8%
Vitamin B60.3 mg14.9%
Folate46.4 mcg11.6%
Vitamin B121.4 mcg23.3%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium221 mg22.1%
Iron2.7 mg15%
Magnesium37.6 mg9.4%
Phosphorus267 mg26.7%
Potassium396.2 mg11.3%
Sodium535.9 mg22.3%
Zinc3.7 mg24.5%
Copper0.17 mg8.6%
Manganese0.33 mg16.3%
Selenium22.7 mcg32.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber4.4 g17.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat6.9 g34.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 55.6 mg 18.5%

Sodium 535.9 mg 22.3%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 4.4 g17.6%

Sugars 2.6 g

Protein 21.3 g 42.6%

Vitamin A 6.7% Vitamin C 27.2%

Calcium 22.1% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2048613 Embed Table:

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