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Pineapple Cheese Salad: 1/2 c . - Recipe and Nutrition Facts
44

Pineapple Cheese Salad: 1/2 c. Recipe

Pineapple Cheese Salad: 1/2 c. has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pineapple Cheese Salad: 1/2 c. has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat50%
 Calories from Carbs42%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C3.8 mg6.4%
Vitamin D1.6 IU0.4%
Vitamin E0.36 mg1.2%
Thiamin0.06 mg3.8%
Riboflavin0.06 mg3.3%
Niacin0.1 mg0.5%
Vitamin B60.02 mg0.9%
Folate4 mcg1%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron0.36 mg2%
Magnesium12.8 mg3.2%
Phosphorus110 mg11%
Potassium61.7 mg1.8%
Sodium115.2 mg4.8%
Zinc0.77 mg5.1%
Copper0.09 mg4.7%
Manganese0.34 mg16.9%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber0.8 g3.2%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat6.6 g33%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 14.8 mg 4.9%

Sodium 115.2 mg 4.8%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 0.8 g3.2%

Sugars 14.4 g

Protein 4.7 g 9.4%

Vitamin A 3.1% Vitamin C 6.4%

Calcium 10.8% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2318604 Embed Table:

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